Nikka Taketsuru 21 Year Old – Madeira Cask Finish

Nikka Taketsuru 21 Year Old Madeira Cask Finish is a distinguished Japanese whisky renowned for its meticulous craftsmanship and innovative aging techniques. This exquisite expression begins with a blend of meticulously selected malt whiskies, aged for a minimum of 21 years to achieve a level of complexity and depth that exemplifies the artistry of Japanese whisky making.

What sets this particular variant apart is its finishing process in Madeira casks, which imparts a unique character and flavor profile to the whisky. Madeira casks, known for their rich and aromatic qualities, add layers of depth and complexity to the already matured spirit. During the finishing period, the whisky interacts with the wood, extracting nuanced flavors of dried fruits, spices, and oak, while also developing a captivating richness and smoothness.

The result is a whisky of exceptional quality, with a harmonious balance of flavors that captivate the senses. On the nose, one may encounter notes of caramelized sugar, dried fruits, and hints of exotic spices, while the palate offers a symphony of flavors, including ripe figs, honeyed sweetness, and subtle oak undertones. The finish is long and satisfying, leaving a lingering impression of warmth and sophistication.

Nikka Taketsuru 21 Year Old is a testament to the artistry and dedication of Nikka’s master blenders, showcasing the pinnacle of Japanese whisky craftsmanship. Whether enjoyed neat or with a splash of water, it promises a truly memorable and indulgent whisky experience, perfect for connoisseurs and enthusiasts alike.